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I prepared the main part of tonight's dinner last night. I have been on a Riesling kick, but opened a bottle that was too dry for my taste. As I always say, I hate to waste, so am going to use it for cooking.
Tonight's dinner was supposed to be a chicken piccatta, but instead I changed it to chicken in Riesling to start to use up the wine. Just saute the chicken until brown on both sides. Remove chicken from pan and pour wine in and bring to a boil to cook off alcohol. Reduce heat and put chicken back in and cook until chicken is cooked through. If you flour your chicken before sauteing it'll help thicken the sauce. You can do this with any wine.
I plan to serve this alongside roasted asparagus and salad - quick and easy weeknight meal.
TGIT!
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