And
that is just 30 seconds worth.
The
bright side is since I was up early I managed to get out of the house in time
for an 8:30 call. Once I have my Starbucks in hand the sleep deprivation washes
away easy enough so managed to make it through the day.
My
Get It Done Tip today is yet again another example of how your online
calendar is an amazing tool to keep you organized and help you juggle both work
and home responsibilities.
My
oldest takes piano so we have to practice every day. When we first started
piano there were times when I would remember he had to practice, but he was
already asleep or remember too late in the evening when he would be too tired
to focus. We moved the keyboard to the main floor in an effort to get better at
it, but that still didn’t work.
However,
for well over a year now my husband and I both have a reminder 7 pm every night
reminding us to practice piano with our son. Now if we don't practice it is a
conscious decision. :)
A
related aside, a friend shared this article with me and I saw it again on Facebook
yesterday. Some people have said I enrolled my kids too early in music lessons
- my oldest started at 4 and my middle one just started 2 months ago at 3 1/2.
This article shares an interesting study supporting early music education and
discusses the effects music has on a child's brain before age 7. If you have a
child in music lessons or are considering check it out - http://m.huffpost.com/us/entry/4260917
Tonight's
dinner looks like everything but the kitchen sink, but the kids loved it. I saw
a recipe for a version of goulash and changed it up in order to get rid of some
things. I am trying so hard to clean out my freezer; I am apparently a ground
chicken hoarder which is part of the problem.
A
New Spin on Goulash
Ground
turkey or ground chicken
1 onion,
chopped
1 garlic
clove, chopped
28 oz.
can diced tomatoes
Bag of
mixed frozen vegetables
Pint of
grape tomatoes
Brown ground chicken or turkey in a
pan, breaking it up.
Add in chopped onion and garlic and sauté.
Pour in 28 oz diced tomatoes, mixed
vegetables and tomatoes.
Cover pan and simmer on low heat for an
hour until turkey is cooked through (I did this the night before).
Serve over elbow macaroni.
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